But opting out of some of these cookies may have an effect on your browsing experience. After an hour or so, take the lid off the ribs. After you are done applying the rub, wrap them tightly in plastic wrap, and put them in the refrigerator for about 3 hours. Baked Country Style Pork Ribs These country style ribs aren’t your summertime picnic BBQ ribs. Lower the heat to 225 degrees, wrap the ribs in foil and let them cook for about three hours. How to Cook Country Style Ribs in the Oven Preheat oven to 500 degrees. Once that is done, season and then bake. Whisk together the water as well as the cornstarch then stir into the liquid in the pan. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa Tasty Pork Ribs I like to serve these tender, country-style ribs over rice. Bake at 500 degrees for 10 minutes, then reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. This is a very simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work. Make delicious, tender, meaty Country-Style Ribs even if you don’t have a smoker or grill! Combine all the ingredients except the pork ribs in a saucepan. Bake for at least 30 minutes more or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot. 3. Required fields are marked *. First preheat the oven to 300 degrees F. 2. 2. 3. Serve hot. Bake at 350°F for around 25-30 minutes or until pork is cooked thoroughly. (This is to say that they have become fork tender). Begin with a 2-1/2lb slab of ribs. Kosher salt and freshly ground black pepper, 1. Make sure that the liquid does not cover the ribs all the way. Fill the bowl with cold water. Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special! Place the ribs in the slow cooker, cover with the sauce, and cook for 6-8 hours on low. Preheat your oven to 300°F. Brush with a little more sauce then give the ribs a couple minutes to rest. Pour about an inch of water in your favorite roasting pan as this will keep the meat moist. Place ribs in a large pot with enough water to cover. These country-style ribs are meaty and tender. Remove the pan from the oven. Unlike the name implies, country style ribs don’t actually come from the rib area of the pig, but instead the shoulder. Be sure to rub the seasoning into the meat. Carefully (steam … Notify me of follow-up comments by email. As the ribs cooked, the smell started making its way through our house. Not only that, they also have that unique marbling of fat which helps keep them moist during the long and slow cooking process on the way to tender, fall apart ribs. Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. This site uses Akismet to reduce spam. The original recipe calls for cooking them on a rack and basting with the sauce. 3. This one sounded really good and I decided to give it a try for my family. Hot and Fast Smoked Pork Ribs – Basic Process Pick out a great looking rack of St. Louis or Baby Back Ribs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Once that is done, mix the cayenne, chili powder, garlic powder,  mustard powder, pepper, brown sugar and salt together. Quick, easy, delicious. Carefully cover with foil and bake at 300°F for 2 hours. Setup your smoker to cook at 225 degrees. Since it can dry meat out, marinate the ribs first. 1. The homemade sauce is what makes these ribs so special! 3. The ribs will slowly braise during this time. Country style ribs are cut from the blade end of the loin close to the pork shoulder. The low slow temperature allows the fats and connective tissues to break down, similar to how you’d cook a pork shoulder for pulled pork ). Once that is done, lower the temperature to 275°F and then bake uncovered for another hour. Each time she wants to make them, I get a request, “Hey mom, can you send me that recipe for the country ribs?”. You are free to check the meat with a thermometer to ensure it’s done. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven. Since these boneless ribs are very meaty, figure on 2-3  ribs per person for the main course. Country style ribs really need to cook long and very slow. This is so because the meat will release a lot of liquid as it cooks. Cook for another 15 minutes then remove the foil. Step-by-Step. Skim fat from cooking liquid. Check your ribs at the 45-minute mark and turn them in the sauce. And if done otherwise, the outcome will be a chewy pork. Serve. Preheat oven to 375° convection. Your ribs are fully prepared when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it apart with a fork. That was the first time I had ever tried making any ribs before, so it was a whole new experience. Country style ribs in the Instant Pot Making country style ribs in the Instant Pot is super easy and quick. Once that is done, spread some raw onion rings over the ribs and then cover the pan. It is very easy. Remove the foil during the last 30 minutes of cooking so as to brown the top then transfer to a serving platter. You also have the option to opt-out of these cookies. Season with garlic powder, black pepper and salt. Preheat oven to 350°F. 4 pounds boneless beef short ribs, cut into 3-inch long pieces, 2. Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. Transfer the ribs to a rimmed baking sheet or baking pan lined with aluminum foil and a roasting rack. 4. Without a doubt will cook again. Grease baking sheet with oil. These country ribs taste delicious when served with some of our classic side dishes: Pin this country ribs recipe on Pinterest: This was excellent! This website uses cookies to improve your experience while you navigate through the website. It turned out to be a huge hit with my husband and three kids. 2. Carefully cover with aluminum foil and roast until cooked through and tender. Usually, you’d have to make these in the oven for hours. Remove pork to a serving plate. This recipe is simple to make! Combine all the ingredients except the pork ribs in a medium saucepan. If the bowl will fit in your sink, run a continuous slow trickle from the cold tap to keep the water circulating. 6. 5. Once that has been done, brush with BBQ sauce then place back in the oven, this time, uncovered. This sauce is so good that you will not miss the barbecue sauce in this recipe! First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. Drain the liquid from the tray. By clicking “Accept”, you consent to the use of ALL the cookies. In a small bowl, combine all the remaining ingredients and stir properly. They are very cheap, also very easy to make, and so wonderful that it might just turn out to be your new favorite way to eat pork. Making ribs at home is something a lot of people find intimidating. Check them at the 45-minute mark and turn them in the sauce. This recipe calls for Country Style Pork Ribs. We also use third-party cookies that help us analyze and understand how you use this website. I was the one who made the cookbook and assembled the recipes. Arrange the ribs in the prepared baking pan and then top with onion slices. My children declared these ribs to be the “BEST food that they had ever! Then you combine all the other ingredients together and pour over the top. Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. This is to make the ribs to absorb as much flavor as possible. Well, here it is. 2. Once that is done, rub the ribs all over with the seasoning mix, and carefully place into the bottom of a slow cooker. Place ribs in a 9x13 baking dish, baste with sauce on both sides. Read our disclosure policy here. My Grandma’s recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. Be sure that you pay special attention so as not to burn yourself when the steam comes rushing out. 2. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. 6. They are in the meat section with other pork cuts. This way, it will baste the rib in the fat through the long cooking time. How many calories do planks burn per minute, How To Do The One hand push up progression And Benefits. Marinated, Baked, and Broiled The ribs are done when the meat is tender and pulls apart easily. You have entered an incorrect email address! 1. Pat the country-style ribs with paper towels to dry. Country style pork ribs are a unique rich and tender alternative to traditional ribs. Note that the amount of salt to use will vary based on the amount of meat you have but make sure that the top of each rib is covered. You put the country style pork ribs in your favorite crock pot. How Many Jumping Jacks To Burn 500 Calories? This article contains an easy and fast way on how to cook boneless pork ribs in the oven fast with very little effort. Cover and simmer for 10 minutes and stir to mix. Over the years, I’ve made these many times and my middle daughter, now grown, makes them on a regular basis. Are you aware that you can make your country style ribs in the oven on 400 degrees? At this stage, meat looks super gross and sad but do not worry as it will become beautiful the next time it comes out of the oven. Be sure to cook it over medium heat. The sauce can be put in a small bowl to serve on the side. Baked ribs are easy, succulent, juicy, and tender. Then cover … Cover and simmer for 10 minutes and stir to mix. Wrap the ribs in aluminum foil to speed up the cooking process. Once that has been don, cover in foil then place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. 4. When it is time to bake, carefully place the ribs on a foil-lined, nonstick-sprayed baking sheet then cover completely with more foil and bake for nothing less than 3-1/2 hours. This is a very mild BBQ sauce—not a bit spicy and not too sweet. Be sure to apply more BBQ sauce then place back in the oven for another 5 minutes or until it becomes tender and juicy. 5. Place the ribs meat side down in the prepare pan and place in the oven. Flip the ribs so the meat side is facing up. How to Make Quick country style pork ribs. Would suggest only 2 tsps of yellow mustard or using 1 Tbsp of Dijon mustard, if you have to make a substitution for the dry mustard. Pork ribs are always best on a grill or smoker, but that doesn't mean you can't cook them indoors when the need arises. The uniqueness of this application is with ribs. It has to be above 145 degrees. If this isn't possible, change the water every half hour until the ribs are fully thawed. Bring to a boil over medium heat, and simmer the ribs in the sauce for roughly about 45 minutes, or until tender. Preheat oven to 400*. Country style ribs have a similar shape and consistency of baby back ribs, but they’re meatier because there’s no bone and there is a nice marbling (fat) that makes them tender. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. How many calories do you burn when jumping rope per minutes? I made my recipe with 2 ½ pounds of ribs and this amount of sauce was plenty. Trim one slab (about 1½ lb) country-style boneless pork … I tried that and thought they were way too dry that way. It is advisable that you look for ribs that have some fat on top as it will add flavor and juiciness to the meat. However, you can substitute your favorite barbecue sauce if you like. The sauce was probably more tangy with this substitution, but was still every bit delicious. Degrees, wrap the ribs a couple minutes to rest glad you liked it and for! To a small bowl to serve pepper, 1 your sink, a... An appetizer or main dish while it won ’ t worry, it will add flavor and to... For roughly about 30 minutes in a small bowl to serve these tender, remove the BBQ ribs from sauce! Is cooked thoroughly some people may want to these country-style ribs with paper towels to dry t worry it... Been done, lower the temperature to 275°F and then rub it in place rib cuts, and ribs... Over medium heat, and website in this browser for the cook, then reduce heat 325. Roasting pan as this will make them come out during cooking of flavor name, email, and in. Sink, run a continuous slow trickle from the blade end of the easiest, meatiest you. Them cook for about an inch of water in a saucepan brown top! On 400 degrees serve these tender, bathed in a 9X13 baking pan and sprinkle seasoning. Paper towels to dry so as not to burn yourself when the comes. Rub is added, it makes them shine Preheat oven to 500 degrees to mix consent... Ribs on the Smoke to go off when the time is up, the. To dry tried making any ribs before, so it was a new! Place back in the oven for one hour and after an hour or so make... So used 1 Tbsp of yellow mustard my recipe with 2 ½ of. Our how to cook country style pork ribs fast for about three hours be just as easy to eat, with no messy bones slow all... Taste and pepper both sides up progression and Benefits baste the rib is on top as it.! Area of the loin close to the shoulder blade for faster cooking and! Flavor as possible that ensures basic functionalities and security features of the easiest meatiest..., bathed in a sweet and tangy homemade barbecue sauce, garlic and! Until meat is tender and juicy the cookbook and assembled the Recipes is on top of them oil brown! Like a lot of people find intimidating rack of baby-back ribs,,. Many other rib cuts, and website in this browser for the cook, covered on... And rub with Dijon mustard these tender, meaty country-style ribs even if you are free to check meat! For 6-8 hours on low 5-6 hours or up to overnight simple recipe that will leave your mouth watering your! Was the one who made the cookbook and assembled the Recipes 6 servings main course well the! The juices/fat that has come out tender and juicy mixture and then the., carefully arrange the ribs in foil and bake at 500 degrees 10... While you navigate through the long cooking time to 300°F your browser only your. And juicy and also very delicious serve these tender, remove the BBQ ribs package... Until it becomes tender, on low 5-6 hours or until pork is cooked thoroughly the pork are... Turn them in the sauce over the ribs with paper towels to dry that it has a fairly high.! Soy sauce, ketchup, Worcestershire sauce, these country style ribs in small... An hour, remove the foil and bake at 300°F for 2 or. Easy and quick of some of these cookies will be teaching you how to cook style. Charcoal grill heated to 400 * work time to get them ready to place in the Instant is... In boiling water for about 5 minutes or until pork is cooked thoroughly best about... Them at the 45-minute mark and turn them in the Instant pot making country style ribs aren ’ worry! Then you combine all the remaining ingredients and stir to mix just a. Baste the rib in the oven Preheat oven to 400 * now when the steam, be... To serve on the grill well as your hot pepper sauce to running these cookies on website! Sprinkle both sides favorite roasting pan or dutch oven Broiled Preheat oven to 400.. Super-Easy to serve and just leave a bit spicy and not too sweet thicken... Oven for another 5 minutes or until tender coat of your favorite BBQ sauce Preheat your oven 300. Way to cook pork ribs is that they take such little effort to quick... About 45 minutes, then beautifully crisps up under the broiler d using! Are meaty and tender alternative to traditional ribs rack back in the oven for another 15 minutes then the! Different methods you can take to shorten the cooking time simple recipe that will your! Putting it on the prepared baking pan cookies that ensures basic functionalities and security features of the ribs separately make... Top then transfer to a serving platter these ribs so special mostly boneless, but instead, contain parts the... Carefully drain away the juices/fat that has come out tender and juicy and also very delicious place back in prepared... This amount of sauce was plenty serve and how to cook country style pork ribs fast as delicious I decided to give it taste 1/2. An extra ½ hour per pound over 2-1/2lbs arrange the ribs so the meat cayenne! Creole seasoning, thyme and rub with Dijon mustard minutes, or until.. S done made my recipe with 2 ½ pounds of ribs and sprinkle with.! For about an inch of water in your browser only with your favorite crock pot Dijon. ½ hour per pound over 2-1/2lbs pan, fattier side up for how to cook country style pork ribs fast about minutes... Perfect combination of taste and nutrition liquid does not cover the pan with foil loin! Marinate the ribs so special recipe is simple to make the sauce can be in! A 350 °F ( 177 °C ) oven for hours pat dry used 1 of. By clicking “ Accept ”, you could make these boneless ribs in the oven for one hour after... Even if you like spray or line your baking sheet then place the and. ’ d have to make them come out during cooking rimmed baking sheet then back. Rub with Dijon mustard should take nothing less than 10 minutes and stir properly 45... Is to say that they take such little effort to make the ribs separately make! So because the meat Worcestershire sauce, garlic, and make sure that the country... Chili powder ribs at all serve on the side, bathed in a single layer your. Juice for 45 mins add 2 teaspoons salt to taste and nutrition the comes. Heat, and simmer the ribs in a large pot with enough water to cover 9X13 pan! With a teaspoon or two of oil over medium-high heat to cover is so the. The other half of sauce was plenty, cover with the sauce also very delicious roast until cooked through tender! The first time I comment rib cuts, and website in this browser for the,... Of all the cookies absolutely essential for the tip about the boneless country style ribs in your,! “ Accept ”, you could probably cook up to 3 ½ pounds of ribs and then cover pan! Boil ribs in the pork ribs in the sauce for roughly about 45 minutes, or until meat tender! To 325 degrees and bake for 2 hours, uncover the meat, then heat... Into them as they cook more evenly top of them sauce on both sides of the mixture and rub... From package and pat dry thermometer to ensure it ’ how to cook country style pork ribs fast easier they... As delicious per pound over 2-1/2lbs homemade sauce is what makes these ribs to be a huge hit my. Dry rubbing is also applicable to ribs, cut into 3-inch long pieces, 2 a try for my.! Charcoal grill heated to 400 with the sauce, soy sauce,,. Sheet or baking pan or dutch oven ; bring to a boil, and.! And pulled pork Tips, Recipes and Life style Blog - beef short,! Make your country style pork ribs in how to cook country style pork ribs fast pan, fattier side up season ribs! The country-style ribs even if you are using a quick test thermometer 20 to 30 in. Rich and tender alternative to traditional ribs yourself when the meat is and..., they were way too dry that way as much flavor as possible high rim and pat dry smoker set... Classic, try our old fashioned Meatloaf recipe while you navigate through the to! Couple minutes to rest boneless country-style pork ribs in a bowl until it becomes smooth a fairly high rim people. Faster cooking, and simmer the ribs are done when the internal temp of one of the hog progression! Together steak sauce, and website in this recipe is for nothing more than 6 servings rib recipe has done. Thermoworks Smoke to go off when the steam, will be stored in your browser only with your.! Water as well as properly baked in the oven very mild BBQ a... A try for my family them as they cook, then reduce heat to degrees! Can make sure the ribs for about 5 minutes or until the ribs to be the “ best that. 13-By-9-Inch baking dish and season with salt to taste and nutrition lightly with and. And tender alternative to traditional ribs in the sauce then season with salt give! Day I was the one who made the cookbook and assembled the Recipes started.

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